Honey Whole Wheat Rolls Recipe
Honey Whole Wheat Rolls Recipe photo by Taste of Home

Honey Whole Wheat Rolls Recipe

Publisher Photo
Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew.
TOTAL TIME: Prep: 20 min. + rising Bake: 20 min.
MAKES:15 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 20 min.
MAKES: 15 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 1 egg
  • 3/4 cup whole wheat flour
  • 1/2 cup old-fashioned oats
  • 1 teaspoon salt
  • 2-1/4 to 2-3/4 cups all-purpose flour
  • Additional melted butter

Nutritional Facts

1 serving (1 each) equals 149 calories, 4 g fat (2 g saturated fat), 22 mg cholesterol, 194 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, dissolve yeast in water. Stir in the butter, honey, egg, whole wheat flour, oats, salt and 1 cup of all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough.
  2. Turn onto a floured surface; knead dough until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Shape into 15 rolls. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 45 minutes.
  4. Bake at 375° for 20 minutes or until golden brown. Brush with butter. Yield: 15 rolls.
Originally published as Honey Whole Wheat Rolls in Country Extra September 1997, p49

Nutritional Facts

1 serving (1 each) equals 149 calories, 4 g fat (2 g saturated fat), 22 mg cholesterol, 194 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Honey Whole Wheat Rolls

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Feb. 9, 2013

What delicious rolls!! They were not difficult to make for this first time wheat bread baker. This recipe will be one I will use again and again.

MY REVIEW
Reviewed Apr. 11, 2012

Wonderful flavor and texture...recipe is very accurate...only downfall - ate way too much:) I plan to use this recipe often for our church dinners.

MY REVIEW
Reviewed Mar. 3, 2012

I like this recipes because it's healthy and fast. Also it is just right for 2 people.

MY REVIEW
Reviewed May. 12, 2011

Love, love, love these rolls! I usually add a little more whole wheat and a little less white flour, they still turn out fantastic!

MY REVIEW
Reviewed Mar. 24, 2011

I made these while visiting my family in CO...(I used bread flour instead of all-purpose flour and 1/8 cup more water.) They loved them and I will be making these again.

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