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Honey Whole Wheat Rolls Recipe
Honey Whole Wheat Rolls Recipe photo by Taste of Home

Honey Whole Wheat Rolls Recipe

Read Reviews (8)
5 8
Publisher Photo
Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew.
TOTAL TIME: Prep: 20 min. + rising Bake: 20 min.
MAKES:15 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 20 min.
MAKES: 15 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 1 egg
  • 3/4 cup King Arthur Premium 100% Whole Wheat Flour
  • 1/2 cup old-fashioned oats
  • 1 teaspoon salt
  • 2-1/4 to 2-3/4 cups King Arthur Unbleached All-Purpose Flour
  • Additional melted butter

Nutritional Facts

1 serving (1 each) equals 149 calories, 4 g fat (2 g saturated fat), 22 mg cholesterol, 194 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, dissolve yeast in water. Stir in the butter, honey, egg, whole wheat flour, oats, salt and 1 cup of all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough.
  2. Turn onto a floured surface; knead dough until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Shape into 15 rolls. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 45 minutes.
  4. Bake at 375° for 20 minutes or until golden brown. Brush with butter. Yield: 15 rolls.
Originally published as Honey Whole Wheat Rolls in Country Extra September 1997, p49

Nutritional Facts

1 serving (1 each) equals 149 calories, 4 g fat (2 g saturated fat), 22 mg cholesterol, 194 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Honey Whole Wheat Rolls(8)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 9, 2013

What delicious rolls!! They were not difficult to make for this first time wheat bread baker. This recipe will be one I will use again and again.

MY REVIEW
Reviewed Apr. 11, 2012

Wonderful flavor and texture...recipe is very accurate...only downfall - ate way too much:) I plan to use this recipe often for our church dinners.

MY REVIEW
Reviewed Mar. 3, 2012

I like this recipes because it's healthy and fast. Also it is just right for 2 people.

MY REVIEW
Reviewed May. 12, 2011

Love, love, love these rolls! I usually add a little more whole wheat and a little less white flour, they still turn out fantastic!

MY REVIEW
Reviewed Mar. 24, 2011

I made these while visiting my family in CO...(I used bread flour instead of all-purpose flour and 1/8 cup more water.) They loved them and I will be making these again.

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