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Honey Whole Wheat Pan Rolls Recipe
Honey Whole Wheat Pan Rolls Recipe photo by Taste of Home

Honey Whole Wheat Pan Rolls Recipe

Publisher Photo
With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take them to potluck dinners, I come home with an empty pan.
TOTAL TIME: Prep: 35 min. + chilling Bake: 20 min.
MAKES:60 servings
TOTAL TIME: Prep: 35 min. + chilling Bake: 20 min.
MAKES: 60 servings

Ingredients

  • 4 to 5 cups bread flour
  • 1/4 cup sugar
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 teaspoon salt
  • 1 cup 2% milk
  • 1 cup butter, cubed
  • 1/2 cup water
  • 2 eggs
  • 2 cups whole wheat flour
  • HONEY BUTTER:
  • 1 cup butter, softened
  • 7 tablespoons honey
  • HONEY GLAZE:
  • 2 tablespoons honey
  • 1 tablespoon butter, melted

Nutritional Facts

1 serving (1 each) equals 114 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 107 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine 2 cups bread flour, sugar, yeast and salt. In a small saucepan, heat the milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in eggs. Stir in whole wheat flour and enough remaining bread flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes.
  3. Divide dough into thirds. Roll each portion into a 20-in. rope. Cut each into 20 pieces; shape each into a ball. Grease three 9-in. round baking pans; arrange 20 balls in each pan. Cover and refrigerate overnight.
  4. Let rise in a warm place until doubled, about 1-1/4 hours. Bake at 350° for 18-22 minutes or until golden brown. Meanwhile, in a small bowl, cream butter. Add honey; beat until light and fluffy. Remove rolls from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Serve with honey butter. Yield: 5 dozen (1-1/4 cups honey butter).
Originally published as Honey Whole Wheat Pan Rolls in Country Woman Christmas Annual 2002, p18

Nutritional Facts

1 serving (1 each) equals 114 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 107 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.

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