- loaves. Place in two 9-in. x 5-in. loaf pans coated with cooking
- spay. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 35-40 minutes or until golden brown. Remove from
- pans to wire rack to cool. Yield: 2 loaves (16 slices each).
Nutritional Facts: 1 slice equals 139 calories, 2 g fat (trace saturated fat), trace cholesterol, 155 mg sodium, 28 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchange: 2 starch.