Back to Honey-Wheat Oatmeal Bread

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Honey-Wheat Oatmeal Bread Recipe

Honey-Wheat Oatmeal Bread Recipe

This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.
TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD:20 servings

Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 1/2 cup honey
  • 2 tablespoons canola oil
  • 1-1/2 teaspoons salt
  • 1-1/2 cups bread flour
  • 1-1/2 cups whole wheat flour
  • 1 cup quick-cooking oats
  • 1 package (1/4 ounce) active dry yeast

Directions

  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • 2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 20 slices).

Nutritional Facts

1 slice: 115 calories, 2g fat (0g saturated fat), 0mg cholesterol, 178mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 3g protein Diabetic Exchanges: 1 starch.

Reviews for Honey-Wheat Oatmeal Bread

Sort By :
MY REVIEW
nannaboo User ID: 1460214 169876
Reviewed Aug. 20, 2014

"First, I make bread 1 to 2 times a week and enjoy trying new recipes for variation. Dough was very sticky, added 3/4 cup more flour, did not rise well, too sweet for our taste, will not make again."

MY REVIEW
jmscanlan User ID: 6907828 82223
Reviewed Mar. 2, 2014

"This baked up great! I only had all-purpose flour instead of bread, but it worked fine. I might cut down on the honey next time as it was a little too sweet. But SO so good! kids loved it!"

MY REVIEW
jpfjjf2 User ID: 5466968 82204
Reviewed Feb. 9, 2013

"This is a family favorite! We like a little more wheat flour, so I just change the proportions."

MY REVIEW
Ginkeez User ID: 5769869 109209
Reviewed Mar. 19, 2012

"This bread is delicious. I made it as written in my breadmaker. I wish it was a tad less dense and a bit softer."

MY REVIEW
Wannetta User ID: 3230 134966
Reviewed Oct. 4, 2008

"I frequently add flax to this recipe. My husband raises flax and has raised canola. We also have bee hives on our property from local beekeepers.  Thanks for the comments."

MY REVIEW
e_forsythe User ID: 1509470 168562
Reviewed Aug. 26, 2008

"This is a great recipe. I have 3 books, and have tried a lot. I make this with the medium crust, 2 pounds. Each time with this recipe I add flax seed and slivered almonds, or toasted pumpkin seeds. This is so good. Hooked.

Martha in Nashville."

MY REVIEW
getto140 User ID: 1493976 98918
Reviewed May. 10, 2008

"We love this recipe and have made it several times! We prefer the light setting on our bread machine. Either way is great, though."

MY REVIEW
keverwann User ID: 1807985 98917
Reviewed Mar. 2, 2008

"This is FABULOUS! The only changes to make to the recipe are to choose the medium or dark crust color, the light was really soft; and make sure to use the "whole wheat" setting instead of basic, if you have it. Ours was just a little undercooked, but tasted great!"

Loading Image