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Honey-Wheat Oatmeal Bread Recipe
Honey-Wheat Oatmeal Bread Recipe photo by Taste of Home

Honey-Wheat Oatmeal Bread Recipe

Publisher Photo
This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES:20 servings
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES: 20 servings

Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 1/2 cup honey
  • 2 tablespoons canola oil
  • 1-1/2 teaspoons salt
  • 1-1/2 cups bread flour
  • 1-1/2 cups whole wheat flour
  • 1 cup quick-cooking oats
  • 1 package (1/4 ounce) active dry yeast

Nutritional Facts

1 slice equals 115 calories, 2 g fat (trace saturated fat), 0 cholesterol, 178 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 20 slices).
Originally published as Honey-Wheat Oatmeal Bread in Healthy Cooking April/May 2008, p45

Nutritional Facts

1 slice equals 115 calories, 2 g fat (trace saturated fat), 0 cholesterol, 178 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.

Reviews for Honey-Wheat Oatmeal Bread

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 20, 2014

First, I make bread 1 to 2 times a week and enjoy trying new recipes for variation. Dough was very sticky, added 3/4 cup more flour, did not rise well, too sweet for our taste, will not make again.

MY REVIEW
Reviewed Mar. 2, 2014

This baked up great! I only had all-purpose flour instead of bread, but it worked fine. I might cut down on the honey next time as it was a little too sweet. But SO so good! kids loved it!

MY REVIEW
Reviewed Feb. 9, 2013

This is a family favorite! We like a little more wheat flour, so I just change the proportions.

MY REVIEW
Reviewed Mar. 19, 2012

This bread is delicious. I made it as written in my breadmaker. I wish it was a tad less dense and a bit softer.

MY REVIEW
Reviewed Oct. 4, 2008
I frequently add flax to this recipe. My husband raises flax and has raised canola. We also have bee hives on our property from local beekeepers.  Thanks for the comments.
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