Honey Wheat Muffins Recipe
"Mix these up in a wink for a tender-textured treat with sweet honey taste," shares Carolyn Deming of Miami, Arizona. "You can sample them close to half an hour after starting."
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup honey
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon grated lemon peel
- 1. In a large bowl, combine flours, baking powder and salt. In another bowl, beat egg, honey, milk, oil and lemon peel; stir into the dry ingredients just until moistened.
- 2. Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 6 muffins.
1 serving (1 each) equals 301 calories, 11 g fat (2 g saturated fat), 38 mg cholesterol, 353 mg sodium, 48 g carbohydrate, 2 g fiber, 5 g protein.
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