Honey Wheat Muffins Recipe

Be the first to add a review
Publisher Photo
"Mix these up in a wink for a tender-textured treat with sweet honey taste," shares Carolyn Deming of Miami, Arizona. "You can sample them close to half an hour after starting."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup honey
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon grated lemon peel

Nutritional Facts

1 serving (1 each) equals 301 calories, 11 g fat (2 g saturated fat), 38 mg cholesterol, 353 mg sodium, 48 g carbohydrate, 2 g fiber, 5 g protein.


  1. In a large bowl, combine flours, baking powder and salt. In another bowl, beat egg, honey, milk, oil and lemon peel; stir into the dry ingredients just until moistened.
  2. Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 6 muffins.
Originally published as Honey Wheat Muffins in Quick Cooking March/April 1998, p53

Reviews for Honey Wheat Muffins

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image