Back to Honey Wheat Breadsticks

Print Options


Card Sizes

Honey Wheat Breadsticks Recipe

Honey Wheat Breadsticks Recipe

Not only are these breadsticks delicious, but they come together very easily. Whole wheat flour and a little honey help give them a wholesome taste and keep them on the healthy side.
TOTAL TIME: Prep: 30 min. + rising Bake: 10 min. YIELD:16 servings


  • 1-1/3 cups water (70° to 80°)
  • 3 tablespoons honey
  • 2 tablespoons canola oil
  • 1-1/2 teaspoons salt
  • 2 cups bread flour
  • 2 cups whole wheat flour
  • 3 teaspoons active dry yeast


  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.
  • 2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape each into a ball. Roll each into an 8-in. rope. Place 2 in. apart on greased baking sheets.
  • 3. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks. Yield: 16 breadsticks.

Nutritional Facts

1 breadstick equals 131 calories, 2 g fat (trace saturated fat), 0 cholesterol, 222 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.