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Honey Wheat Breadsticks Recipe
Honey Wheat Breadsticks Recipe photo by Taste of Home

Honey Wheat Breadsticks Recipe

Read Reviews (6)
4.2 6
Publisher Photo
Not only are these breadsticks delicious, but they come together very easily. Whole wheat flour and a little honey help give them a wholesome taste and keep them on the healthy side.
TOTAL TIME: Prep: 30 min. + rising Bake: 10 min.
MAKES:16 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 10 min.
MAKES: 16 servings

Ingredients

  • 1-1/3 cups water (70° to 80°)
  • 3 tablespoons honey
  • 2 tablespoons canola oil
  • 1-1/2 teaspoons salt
  • 2 cups bread flour
  • 2 cups whole wheat flour
  • 3 teaspoons active dry yeast

Nutritional Facts

1 breadstick equals 131 calories, 2 g fat (trace saturated fat), 0 cholesterol, 222 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape each into a ball. Roll each into an 8-in. rope. Place 2 in. apart on greased baking sheets.
  3. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks. Yield: 16 breadsticks.
Originally published as Honey Wheat Breadsticks in Quick Cooking September/October 2004, p31

Nutritional Facts

1 breadstick equals 131 calories, 2 g fat (trace saturated fat), 0 cholesterol, 222 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.

Reviews for Honey Wheat Breadsticks(6)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 29, 2012

I forgot to mention that I usually use 1 c bread flour to 3 c Whole Wheat pastry flour. Sometimes 1c bread flour, 2c W.W. pastry flour, & 1 C regular W. Wheat flour. More nutritious & just as good! This is a very versatile recipe.

MY REVIEW
Reviewed Nov. 29, 2012

I always make these in my stand mixer with the dough attachment. Put dry ingredients in (including yeast), then add your water which should have oil & honey mixed in. Knead for 5 mins. To make overnight rolls, move dough ball to side of bowl & spray bowl with pan spray. Then spray top of dough, cover & refrigerate overnight. Next day put dough ball on lightly floured surface. Pat into a circle. Divide circle into half, then quarters, then into 16 pie shaped pieces. Flatten & roll up into crescents starting with wider end. Let rise about 30 mins.

MY REVIEW
Reviewed Jan. 3, 2012

Maybe I did something wrong, but these turned out tough and had no honey flavour....

MY REVIEW
Reviewed Nov. 19, 2011

I don't have a bread machine so what I did is I heated the water first and mixed in the canola oil and honey so it had a chance to cool. Then I mixed the dry ingredients together. Make sure you let the water cool enough so it doesn't kill the yeast. I had to add a few extra tablespoons of flour, but they turned out great! I even turned a few into rolls and they tasted great too.

MY REVIEW
Reviewed Oct. 27, 2011

I have made this receipe several times. My son & husband loves them. You can make them garlic sticks by omiting 1 TBSP honey & adding 2 tsp minced garlic to dough. Also can use garlic salt on tops.

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