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Honey Walnut Butter Recipe

Tired of plain old peanut butter? Try this slightly sweet alternative made from nutritious walnuts. It's a deliciously different spread for toast, bagels and English muffins. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 1 cup chopped walnuts, toasted
  • Pinch salt
  • 3 tablespoons canola oil
  • 2 tablespoons honey
  • Apple wedges


  • 1. Place walnuts and salt in a food processor. Cover and process until nuts are finely ground.
  • 2. Add oil and honey; cover and process until mixture forms a smooth paste. Chill until serving. Serve with apple wedges. Yield: 3/4 cup.
Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.

Nutritional Facts

2 tablespoons equals 211 calories, 20 g fat (2 g saturated fat), 0 cholesterol, 25 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.