Honey Walnut Butter
Tired of plain old peanut butter? Try this slightly sweet alternative made from nutritious walnuts. It's a deliciously different spread for toast, bagels and English muffins. —Taste of Home Test Kitchen
6 ServingsPrep/Total Time: 10 min.
- 1 cup Diamond of California Chopped Walnuts, toasted
- Pinch salt
- 3 tablespoons canola oil
- 2 tablespoons honey
- Apple wedges
- Place walnuts and salt in a food processor. Cover and process until
- nuts are finely ground.
- Add oil and honey; cover and process until mixture forms a smooth
- paste. Chill until serving. Serve with apple wedges.
- Yield: 3/4 cup.
Nutritional Facts: 2 tablespoons equals 211 calories, 20 g fat (2 g saturated fat), 0 cholesterol, 25 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.