Publisher Photo
Publisher Photo
Tired of plain old peanut butter? Try this slightly sweet alternative made from nutritious walnuts. It's a deliciously different spread for toast, bagels and English muffins. —Taste of Home Test Kitchen
Recommended: Holiday Butters
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup chopped walnuts, toasted
  • Pinch salt
  • 3 tablespoons canola oil
  • 2 tablespoons honey
  • Apple wedges

Directions

Place walnuts and salt in a food processor. Cover and process until nuts are finely ground.
Add oil and honey; cover and process until mixture forms a smooth paste. Chill until serving. Serve with apple wedges. Yield: 3/4 cup.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Honey Walnut Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p91

Nutritional Facts

2 tablespoons: 211 calories, 20g fat (2g saturated fat), 0 cholesterol, 25mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 3g protein.

  • 1 cup chopped walnuts, toasted
  • Pinch salt
  • 3 tablespoons canola oil
  • 2 tablespoons honey
  • Apple wedges
  1. Place walnuts and salt in a food processor. Cover and process until nuts are finely ground.
  2. Add oil and honey; cover and process until mixture forms a smooth paste. Chill until serving. Serve with apple wedges. Yield: 3/4 cup.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Honey Walnut Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p91

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