Tired of plain old peanut butter? Try this slightly sweet alternative made from nutritious walnuts. It's a deliciously different spread for toast, bagels and English muffins. —Taste of Home Test Kitchen
Featured In: Holiday Butters
- 1 cup chopped walnuts, toasted
- Pinch salt
- 3 tablespoons canola oil
- 2 tablespoons honey
- Apple wedges
- Place walnuts and salt in a food processor. Cover and process until nuts are finely ground.
- Add oil and honey; cover and process until mixture forms a smooth paste. Chill until serving. Serve with apple wedges. Yield: 3/4 cup.
Originally published as Honey Walnut Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p91
Reviews for Honey Walnut Butter
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review