Honey Walleye Recipe
Honey Walleye Recipe photo by Taste of Home

Honey Walleye Recipe

Publisher Photo
Our state is known as the "Land of 10,000 Lakes", so fishing is a favorite recreation here. This recipe is a quick way to prepare all the fresh walleye that's hooked by the anglers in our family.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 egg
  • 2 teaspoons honey
  • 2 cups crushed butter-flavored crackers (about 45 to 50)
  • 1/2 teaspoon salt
  • 4 to 6 walleye fillets (1-1/2 to 2 pounds)
  • 1/3 to 1/2 cup canola oil
  • Lemon wedges, optional

Nutritional Facts

1 serving (1 each) equals 389 calories, 22 g fat (3 g saturated fat), 133 mg cholesterol, 514 mg sodium, 23 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. In a shallow bowl, beat egg; add honey. In a plastic bag, combine crackers and salt. Dip fish in egg mixture, then shake in bag until coated.
  2. In a skillet, cook fillets in oil for 3-5 minutes per side or until golden and fish flakes easily with a fork. Serve with lemon wedges if desired. Yield: 4-6 servings.
Originally published as Honey Walleye in Country April/May 1994, p49

Nutritional Facts

1 serving (1 each) equals 389 calories, 22 g fat (3 g saturated fat), 133 mg cholesterol, 514 mg sodium, 23 g carbohydrate, 1 g fiber, 25 g protein.

This recipe pairs well with a light white wine.

Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now

Reviews for Honey Walleye

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 11, 2011

Made this recipe when my kids were home from CO. I was very disappointed and won't make it again.

MY REVIEW
Reviewed Dec. 30, 2010

This receipe is a keeper.... I've used it twice and am extremely happy with the results!

MY REVIEW
Reviewed Aug. 4, 2009

Turned out great, thanks!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT