- 1 cup vanilla ice cream
- 2 tablespoons honey
- 2 biscotti, crumbled
- Scoop ice cream into two dessert dishes. Drizzle with honey; sprinkle with biscotti. Yield: 2 servings.
Originally published as Honey Vanilla Sundaes in Cooking for 2 Summer 2009, p57
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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