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Honey-Topped Sweet Potato Recipe

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I came up with this recipe after tasting something similar in a restaurant. I decided I couldn't afford to go out every time I wanted one!
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES:1 servings
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES: 1 servings

Ingredients

  • 1 small sweet potato
  • 2 tablespoons butter
  • 4 teaspoons brown sugar
  • 2 teaspoons honey
  • 1/8 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 each) equals 375 calories, 23 g fat (14 g saturated fat), 61 mg cholesterol, 245 mg sodium, 44 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Wrap potato in foil; bake at 400° for 45-50 minutes or until soft when gently squeezed. Meanwhile, in a bowl, combine the butter, brown sugar, honey and cinnamon until smooth.
  2. Cut an "X" on top of potato. Using a fork, fluff the pulp. Add the butter mixture; fluff with potato until melted. Yield: 1 serving.
Originally published as Honey-Topped Sweet Potato in Cooking for One or Two Cookbook 2003, p238

Nutritional Facts

1 serving (1 each) equals 375 calories, 23 g fat (14 g saturated fat), 61 mg cholesterol, 245 mg sodium, 44 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Honey-Topped Sweet Potato

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Jan. 6, 2011

"The butter topping tastes a lot like what they use at Texas Roadhouse."

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