- 1 small sweet potato
- 2 tablespoons butter
- 4 teaspoons brown sugar
- 2 teaspoons honey
- 1/8 teaspoon ground cinnamon
- Wrap potato in foil; bake at 400° for 45-50 minutes or until soft when gently squeezed. Meanwhile, in a bowl, combine the butter, brown sugar, honey and cinnamon until smooth.
- Cut an "X" on top of potato. Using a fork, fluff the pulp. Add the butter mixture; fluff with potato until melted. Yield: 1 serving.
Originally published as Honey-Topped Sweet Potato in Cooking for One or Two Cookbook 2003, p238
Reviews for Honey-Topped Sweet Potato
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 6, 2011
"The butter topping tastes a lot like what they use at Texas Roadhouse."