Honey-Topped Sweet Potato Recipe

Read Reviews
5 1 2
Publisher Photo
I came up with this recipe after tasting something similar in a restaurant. I decided I couldn't afford to go out every time I wanted one!
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES:1 servings
Test Kitchen Approved
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES: 1 servings


  • 1 small sweet potato
  • 2 tablespoons butter
  • 4 teaspoons brown sugar
  • 2 teaspoons honey
  • 1/8 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 each) equals 375 calories, 23 g fat (14 g saturated fat), 61 mg cholesterol, 245 mg sodium, 44 g carbohydrate, 2 g fiber, 1 g protein.


  1. Wrap potato in foil; bake at 400° for 45-50 minutes or until soft when gently squeezed. Meanwhile, in a bowl, combine the butter, brown sugar, honey and cinnamon until smooth.
  2. Cut an "X" on top of potato. Using a fork, fluff the pulp. Add the butter mixture; fluff with potato until melted. Yield: 1 serving.
Originally published as Honey-Topped Sweet Potato in Cooking for One or Two Cookbook 2003, p238

Reviews for Honey-Topped Sweet Potato

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 6, 2011

"The butter topping tastes a lot like what they use at Texas Roadhouse."

Loading Image