For grilling chicken, I wanted a marinade different from barbecue sauce, so I pulled out some honey and thyme. If you have time, let the chicken marinate awhile to boost flavor. —Noel Bigelow, Alexandria, Virginia
Recommended: 99 of Our Favorite Chicken Dinner Ideas
- 1/4 cup olive oil
- 1/4 cup honey
- 1 garlic clove, minced
- 8 chicken drumsticks (about 2 pounds)
- 1 teaspoon dried thyme
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- In a small bowl, whisk oil, honey and garlic until blended. Sprinkle drumsticks with seasonings.
- Lightly oil grill rack with cooking oil. Grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and brushing generously with honey mixture during the last 5 minutes. Yield: 4 servings.
Originally published as Honey Thyme Grilled Chicken in Simple & Delicious June/July 2016
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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