Menu
Honey-Spice Acorn Squash Honey-Spice Acorn Squash
Honey-Thyme Butter Honey-Thyme Butter
Herbed Butternut Squash Herbed Butternut Squash
Honey Spiced Acorn Squash Honey Spiced Acorn Squash
Apricot-Ginger Acorn Squash Apricot-Ginger Acorn Squash
Parmesan Butternut Squash Parmesan Butternut Squash
Crunchy Honey-Glazed Butternut Squash Crunchy Honey-Glazed Butternut Squash
Butternut Squash Butter Butternut Squash Butter
Spiced Butternut Squash Pie Spiced Butternut Squash Pie
Butternut Squash Doughnuts Butternut Squash Doughnuts
Spiced Carrots & Butternut Squash Spiced Carrots & Butternut Squash
Cinnamon-Honey Grapefruit Cinnamon-Honey Grapefruit
Butternut Squash Bread Butternut Squash Bread
Butternut Squash with Maple Syrup Butternut Squash with Maple Syrup
Honey Cinnamon Butter Honey Cinnamon Butter
Baked Butternut Squash Baked Butternut Squash
Honey-Butter Peas and Carrots Honey-Butter Peas and Carrots
Roasted Butternut Squash with Root Vegetables Roasted Butternut Squash with Root Vegetables
Butternut Thyme Tartlets Butternut Thyme Tartlets
Apple-Spice Acorn Squash Apple-Spice Acorn Squash

Honey-Thyme Butternut Squash

22 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

10 servings

Updated: Dec. 24, 2023
This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it makes an attractive side for special autumn meals. —Bianca Noiseux, Bristol, Connecticut
Honey-Thyme Butternut Squash
Honey-Thyme Butternut Squash Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 large butternut squash (about 5 pounds), peeled and cubed
  • 1/4 cup butter, cubed
  • 3 tablespoons half-and-half cream
  • 2 tablespoons honey
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon salt
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon coarsely ground pepper

Directions

  1. In a large saucepan, bring 1 in. of water to a boil. Add squash; cover and cook for 10-15 minutes or until tender.
  2. Drain. Mash squash with the remaining ingredients.

Nutrition Facts

3/4 cup: 145 calories, 5g fat (3g saturated fat), 14mg cholesterol, 161mg sodium, 26g carbohydrate (9g sugars, 7g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.