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Honey-Tangerine Chicken Skewers

 Honey-Tangerine Chicken Skewers
I developed this recipe one day when I was trying to think of something new to do with chicken. The bite-size pieces are great for eating and mingling.—Lily Julow, Gainesville, Florida
16 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup tangerine juice
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 4 teaspoons dried oregano
  • 4 teaspoons ground cumin
  • 2 to 4 teaspoons hot pepper sauce
  • 2 tablespoons canola oil

Directions

  • Sprinkle chicken with salt and pepper. In a large bowl, combine the
  • tangerine juice, butter, honey, oregano, cumin and hot pepper sauce.
  • Add chicken and toss to coat.
  • Thread chicken onto 16 metal or soaked wooden appetizer skewers. In a
  • large skillet, cook skewers in oil in batches over medium-high heat
  • for 4-5 minutes or until chicken is no longer pink. Yield: 16
  • servings.
Nutritional Facts: 1 skewer equals 124 calories,

2 of 2

Honey-Tangerine Chicken Skewers (continued)

Nutritional Facts: 6 g fat (2 g saturated fat), 39 mg cholesterol, 89 mg sodium, 6 g carbohydrate, trace fiber, 12 g protein.