Honey-Tangerine Chicken Skewers Recipe

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Honey-Tangerine Chicken Skewers Recipe

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I developed this recipe one day when I was trying to think of something new to do with chicken. The bite-size pieces are great for eating and mingling.—Lily Julow, Lawrenceville, Georgia
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup tangerine juice
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 4 teaspoons dried oregano
  • 4 teaspoons ground cumin
  • 2 to 4 teaspoons hot pepper sauce
  • 2 tablespoons canola oil

Directions

Sprinkle chicken with salt and pepper. In a large bowl, combine the tangerine juice, butter, honey, oregano, cumin and hot pepper sauce. Add chicken and toss to coat.
Thread chicken onto 16 metal or soaked wooden appetizer skewers. In a large skillet, cook skewers in oil in batches over medium-high heat for 4-5 minutes or until chicken is no longer pink. Yield: 16 servings.
Originally published as Honey-Tangerine Chicken Skewers in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p32

Nutritional Facts

1 each: 124 calories, 6g fat (2g saturated fat), 39mg cholesterol, 89mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 12g protein.

  • 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup tangerine juice
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 4 teaspoons dried oregano
  • 4 teaspoons ground cumin
  • 2 to 4 teaspoons hot pepper sauce
  • 2 tablespoons canola oil
  1. Sprinkle chicken with salt and pepper. In a large bowl, combine the tangerine juice, butter, honey, oregano, cumin and hot pepper sauce. Add chicken and toss to coat.
  2. Thread chicken onto 16 metal or soaked wooden appetizer skewers. In a large skillet, cook skewers in oil in batches over medium-high heat for 4-5 minutes or until chicken is no longer pink. Yield: 16 servings.
Originally published as Honey-Tangerine Chicken Skewers in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p32

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