Print Options

Back to Honey Sweet Potato Biscuits >

Include these items:

Taste of Home Logo

Honey Sweet Potato Biscuits

 Honey Sweet Potato Biscuits
I make at least one batch of these hearty biscuits each week. They pair perfectly with soups, stews and even breakfast entrees!—Mary Ellen Swanson, Rainsville, Alabama
10 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 1 cup plus 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 3/4 cup King Arthur Premium 100% Whole Wheat Flour
  • 1/2 cup toasted wheat germ
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups buttermilk
  • 2/3 cup mashed sweet potato
  • 1/4 cup butter, melted
  • 2 tablespoons honey

Directions

  • In a large bowl, combine the first six ingredients. In another bowl,
  • whisk the buttermilk, sweet potato, butter and honey; stir into dry
  • ingredients just until moistened.
  • Turn onto a lightly floured surface; knead 8-10 times. Pat or roll
  • out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit
  • cutter.
  • Place 2 in. apart on a greased baking sheet. Bake at 400° for
  • 15-20 minutes or until golden brown. Serve warm. Yield: 10 biscuits.

2 of 2

Honey Sweet Potato Biscuits (continued)

Nutritional Facts: 1 biscuit equals 185 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 332 mg sodium, 29 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.