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Honey Sweet Corn

 Honey Sweet Corn
There’s nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. —Nancy Kreiser, Lebanon, Pennsylvania
6 ServingsPrep/Total Time: 15 min.


  • 6 medium ears sweet corn
  • 1/4 cup butter, melted
  • 1 teaspoon honey
  • Ground pepper, optional


  • Place corn in a Dutch oven, cover with water. Bring to a boil; cover
  • and cook for 5-10 minutes or until tender. Drain.
  • In a small bowl, combine butter and honey; brush over corn. Sprinkle
  • with pepper if desired. Yield: 6 servings.
Nutritional Facts: 1 ear of corn equals 148 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 67 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.