Honey Sweet Corn

Name: Honey Sweet Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 6 medium ears sweet corn; 1/4 cup butter, melted; 1 teaspoon honey; Ground pepper, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.

There's nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. —Nancy Kreiser, Lebanon, Pennsylvania

Ingredients

6 medium ears sweet corn
1/4 cup butter, melted
1 teaspoon honey
Ground pepper, optional

Directions

1. Place corn in a Dutch oven, cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain.
2. In a small bowl, combine butter and honey; brush over corn. Sprinkle with pepper if desired.

Nutrition Facts

1 each: 148 calories, 9g fat (5g saturated fat), 20mg cholesterol, 67mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 3g protein.

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