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Honey Sweet Corn Recipe

Honey Sweet Corn Recipe

There’s nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. —Nancy Kreiser, Lebanon, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 6 medium ears sweet corn
  • 1/4 cup butter, melted
  • 1 teaspoon honey
  • Ground pepper, optional


  • 1. Place corn in a Dutch oven, cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain.
  • 2. In a small bowl, combine butter and honey; brush over corn. Sprinkle with pepper if desired. Yield: 6 servings.

Nutritional Facts

1 ear of corn equals 148 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 67 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.