There’s nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. —Nancy Kreiser, Lebanon, Pennsylvania
- 6 medium ears sweet corn
- 1/4 cup butter, melted
- 1 teaspoon honey
- Ground pepper, optional
- Place corn in a Dutch oven, cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain.
- In a small bowl, combine butter and honey; brush over corn. Sprinkle with pepper if desired. Yield: 6 servings.
Originally published as Honey Sweet Corn in Taste of Home June/July 2010, p77
Reviews for Honey Sweet Corn
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jun. 7, 2010
"I love the honey sweet flavor with the corn, YUM!"
Reviewed Jun. 6, 2010
"The honey butter didn't taste much different than regular butter. It might be better cooked on the grill with the honey butter already on it."