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Honey Spiced Latte Recipe
Honey Spiced Latte Recipe photo by Taste of Home

Honey Spiced Latte Recipe

Publisher Photo
We combine rich molasses, golden honey and a host of spices to create this warm and comforting beverage.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup ground coffee
  • 1-1/2 cups cold water
  • 1-1/3 cups milk
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 4 teaspoons sugar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • Whipped cream, optional

Nutritional Facts

3/4 cup (calculated without whipped cream) equals 134 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 44 mg sodium, 26 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Directions

  1. Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions.
  2. In a small saucepan, combine the milk, honey, molasses, sugar and spices. Cook and stir over medium heat until steaming. Remove from the heat. Transfer to a blender; cover and process for 15 seconds or until foamy.
  3. Divide among four mugs; add the coffee. Garnish with whipped cream if desired. Yield: 4 servings.
Originally published as Honey Spiced Latte in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p198

Nutritional Facts

3/4 cup (calculated without whipped cream) equals 134 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 44 mg sodium, 26 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Reviews for Honey Spiced Latte

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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4 Star
 (1)
3 Star
 (1)
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MY REVIEW
Reviewed Jan. 30, 2013

My sister and I did not like this as written. Next time, I'm going to use my favorite pumpkin pie spice recipe instead of measuring the spices again (going to use 3/4 teaspoon) and going to reduce the molasses to 1 tablespoon since the flavor was too strong. It was also a bit sweet, so I might reduce the sugar as well. To us, this tasted like gingerbread cookies.

MY REVIEW
Reviewed Feb. 3, 2012

I would rename this Chai Tea Latte. That is exactly what it tastes like! I love it and it is so good!

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