Honey Spiced Latte Recipe
Honey Spiced Latte Recipe photo by Taste of Home

Honey Spiced Latte Recipe

Publisher Photo
We combine rich molasses, golden honey and a host of spices to create this warm and comforting beverage.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup ground coffee
  • 1-1/2 cups cold water
  • 1-1/3 cups milk
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 4 teaspoons sugar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • Whipped cream, optional

Nutritional Facts

3/4 cup (calculated without whipped cream) equals 134 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 44 mg sodium, 26 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Directions

  1. Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions.
  2. In a small saucepan, combine the milk, honey, molasses, sugar and spices. Cook and stir over medium heat until steaming. Remove from the heat. Transfer to a blender; cover and process for 15 seconds or until foamy.
  3. Divide among four mugs; add the coffee. Garnish with whipped cream if desired. Yield: 4 servings.
Originally published as Honey Spiced Latte in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p198

Nutritional Facts

3/4 cup (calculated without whipped cream) equals 134 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 44 mg sodium, 26 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Reviews for Honey Spiced Latte

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (1)
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MY REVIEW
Reviewed Jan. 30, 2013

"My sister and I did not like this as written. Next time, I'm going to use my favorite pumpkin pie spice recipe instead of measuring the spices again (going to use 3/4 teaspoon) and going to reduce the molasses to 1 tablespoon since the flavor was too strong. It was also a bit sweet, so I might reduce the sugar as well. To us, this tasted like gingerbread cookies."

MY REVIEW
Reviewed Feb. 3, 2012

"I would rename this Chai Tea Latte. That is exactly what it tastes like! I love it and it is so good!"

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