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Honey-Spiced Carrots

 Honey-Spiced Carrots
My husband has already requested these carrots again. Some store even carry carrots cut into matchsticks to save time. —Laura McAllister, Morganton, North Carolina
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 8 large carrots, julienned
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 2 tablespoons honey

Directions

  • In a Dutch oven, saute the first five ingredients in butter until
  • carrots are tender. Stir in honey; cook 1 minute longer. Yield: 4
  • servings.
Nutritional Facts: 3/4 cup equals 143 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 435 mg sodium, 23 g carbohydrate, 4 g fiber, 1 g protein.