- 2 cups all-purpose flour
- Sugar substitute equivalent to 3/4 cup sugar
- 2-1/2 teaspoons baking powder
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
- 2 eggs
- 3/4 cup unsweetened applesauce
- 1/4 cup canola oil
- 1/4 cup honey
- 1/4 cup finely chopped walnuts, toasted
- 1/2 teaspoon confectioners' sugar
- In a large bowl, combine the first eight ingredients. Whisk the egg, applesauce, oil and honey. Stir into dry ingredients just until moistened. Fold in walnuts.
- Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Yield: 12 servings.
Originally published as Honey Spice Snack Cake in Light & Tasty April/May 2005, p23
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