- foil if needed to prevent overbrowning).
- Cool in pan 10 minutes before removing to a wire rack to cool
- completely. In a small bowl, stir glaze ingredients until smooth;
- drizzle over bread. Yield: 1 loaf (12 slices).
Freeze option: Securely wrap and freeze cooled loaf in plastic wrap and foil. To use, thaw at room temperature. Glaze as directed.
Nutritional Facts: 1 slice equals 187 calories, 6 g fat (1 g saturated fat), 27 mg cholesterol, 53 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.