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Honey Spice Bread

 Honey Spice Bread
"The texture of this moist bread is almost like a cake, so I usually serve slices of it for dessert," comments Gaye O'Dell of Binghamton, New York. "Plus, the loaf looks so festive with the pretty glaze drizzled on top."
12 ServingsPrep: 20 min. Bake: 55 min. + cooling

Ingredients

  • 2/3 cup packed brown sugar
  • 1/3 cup 2% milk
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 eggs
  • 1/2 cup honey
  • 1/3 cup canola oil
  • GLAZE:
  • 1/3 cup confectioners' sugar
  • 2 teaspoons 2% milk

Directions

  • In a small saucepan over low heat, cook and stir brown sugar and milk
  • for 5 minutes or until sugar is dissolved. Remove from the heat. In
  • a large bowl, combine dry ingredients.
  • In another bowl, combine the eggs, honey, oil and brown sugar
  • mixture. Stir into dry ingredients just until moistened. Pour into a
  • greased 8-in. x 4-in. loaf pan.
  • Bake at 350° for 55-60 minutes or until a toothpick inserted near
  • the center comes out clean (cover with foil if top browns too
  • quickly).
  • Cool for 10 minutes before removing from pan to a wire rack to cool

2 of 2

Honey Spice Bread (continued)

Directions (continued)

  • completely. Combine glaze ingredients until smooth; drizzle over
  • bread. Yield: 1 loaf (12 slices).
Nutritional Facts: 1 slice equals 187 calories, 6 g fat (1 g saturated fat), 27 mg cholesterol, 53 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.