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Honey Soy Wings

 Honey Soy Wings
Forget going out to eat when you can make your own chicken wings; You can make them at home. They have a wonderful flavor even better than any restaurant.—Meredith Sayre, Monaca, Pennsylvania
2 ServingsPrep: 15 min. + marinating Bake: 35 min.


  • 6 whole chicken wings
  • 1/4 cup picante sauce
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon grated orange peel
  • 1/8 teaspoon hot pepper sauce, optional
  • Celery sticks and blue cheese salad dressing, optional


  • Cut chicken wings into three sections; discard wing tips. In a large
  • resealable plastic bag, combine the picante sauce, honey mustard,
  • oil, soy sauce, ginger, peel and hot pepper sauce if desired; add
  • wings. Seal bag and turn to coat; refrigerate for 8 hours or
  • overnight.
  • Drain and discard marinade. Place wings on a foil-lined 15-in. x
  • 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 15
  • minutes; turn wings. Bake 18-22 minutes longer, turning every 10
  • minutes or until chicken juices run clear. Serve with celery sticks
  • and blue cheese salad dressing if desired. Yield: 2 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a

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Honey Soy Wings (continued)

Wine (continued)
medium-bodied white wine such as Riesling or Gewürtztraminer