Honey Soy Wings Recipe
Honey Soy Wings Recipe photo by Taste of Home
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Forget going out to eat when you can make your own chicken wings; You can make them at home. They have a wonderful flavor even better than any restaurant.—Meredith Sayre, Monaca, Pennsylvania
TOTAL TIME: Prep: 15 min. + marinating Bake: 35 min.
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + marinating Bake: 35 min.
MAKES: 2 servings

Ingredients

  • 6 whole chicken wings
  • 1/4 cup picante sauce
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon grated orange peel
  • 1/8 teaspoon hot pepper sauce, optional
  • Celery sticks and blue cheese salad dressing, optional

Directions

  1. Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the picante sauce, honey mustard, oil, soy sauce, ginger, peel and hot pepper sauce if desired; add wings. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Place wings on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 15 minutes; turn wings. Bake 18-22 minutes longer, turning every 10 minutes or until chicken juices run clear. Serve with celery sticks and blue cheese salad dressing if desired. Yield: 2 servings.
Originally published as Honey Soy Wings in Cooking for One or Two Cookbook 2003, p34

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


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