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Honey-Soy Asparagus Recipe

Honey-Soy Asparagus Recipe

It’s love at first bite when you get a delectable burst of sweet-and-salty flavor with just the right amount of garlic in this simple side. Just trim the asparagus, and it’s ready to eat in the blink of an eye. —Lisa Daniell, Loveland, Colorado
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1/4 cup butter
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1 pound fresh asparagus, trimmed


  • 1. In a large skillet, melt butter. Stir in the soy sauce, honey and garlic. Add asparagus; saute until crisp-tender. Yield: 4 servings.

Reviews for Honey-Soy Asparagus

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pajamaangel User ID: 1603339 252759
Reviewed Aug. 16, 2016

"I didn't really taste the honey, but it was still very good."

deedumplin User ID: 3506704 180379
Reviewed Jul. 15, 2013

"Easy and tasty way to cook Asparagus. Even my 4 year old likes it."

jgrabowski User ID: 2923939 112272
Reviewed Jan. 13, 2013

"<p>Wow! That was good! My 3 yr old doesn't like asparagus and she ate it. I bet the sauce would be good on broccoli too. Just be careful not to overlook. I left some asparagus in the pan on warm and it shriveled.</p>"

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