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Honey-Soy Asparagus Recipe

Honey-Soy Asparagus Recipe

It’s love at first bite when you get a delectable burst of sweet-and-salty flavor with just the right amount of garlic in this simple side. Just trim the asparagus, and it’s ready to eat in the blink of an eye. —Lisa Daniell, Loveland, Colorado
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1/4 cup butter
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1 pound fresh asparagus, trimmed

Directions

  • 1. In a large skillet, melt butter. Stir in the soy sauce, honey and garlic. Add asparagus; saute until crisp-tender. Yield: 4 servings.

Reviews for Honey-Soy Asparagus

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MY REVIEW
pajamaangel
Reviewed Aug. 16, 2016

"I didn't really taste the honey, but it was still very good."

MY REVIEW
deedumplin
Reviewed Jul. 15, 2013

"Easy and tasty way to cook Asparagus. Even my 4 year old likes it."

MY REVIEW
jgrabowski
Reviewed Jan. 13, 2013

"<p>Wow! That was good! My 3 yr old doesn't like asparagus and she ate it. I bet the sauce would be good on broccoli too. Just be careful not to overlook. I left some asparagus in the pan on warm and it shriveled.</p>"

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