Honey-Soy Asparagus Recipe
Honey-Soy Asparagus Recipe photo by Taste of Home

Honey-Soy Asparagus Recipe

Publisher Photo
It’s love at first bite when you get a delectable burst of sweet-and-salty flavor with just the right amount of garlic in this simple side. Just trim the asparagus, and it’s ready to eat in the blink of an eye. —Lisa Daniell, Loveland, Colorado
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1 pound fresh asparagus, trimmed

Nutritional Facts

Directions

  1. In a large skillet, melt butter. Stir in the soy sauce, honey and garlic. Add asparagus; saute until crisp-tender. Yield: 4 servings.
Originally published as Honey-Soy Asparagus in Simple & Delicious February/March 2013, p29

Nutritional Facts

Reviews for Honey-Soy Asparagus

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 15, 2013

"Easy and tasty way to cook Asparagus. Even my 4 year old likes it."

MY REVIEW
Reviewed Jan. 13, 2013

"Wow! That was good! My 3 yr old doesn't like asparagus and she ate it. I bet the sauce would be good on broccoli too. Just be careful not to overlook. I left some asparagus in the pan on warm and it shriveled."

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