For a naturally sweet addition to your meal, top your favorite fruits with this refreshing and light honey sauce.
- 1/4 cup honey
- 1 cup (8 ounces) sour cream
- Fresh fruit
- Combine honey and sour cream. Just before serving, drizzle over individual fresh fruit cups. Yield: 1-1/4 cups.
Originally published as Honey Sauce for Fruit in Country Woman March/April 1994, p37
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