These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious. I use coconut rum from the Bahamas. —Lori Wendt, Mahomet, Illinois
- 2 tablespoons rum
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 4 medium firm unpeeled bananas
- Vanilla ice cream
- In a small bowl, combine the rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on.
- Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill 5-6 minutes longer or until tender. Peel bananas. Serve immediately with ice cream. Yield: 4 servings.
Originally published as Honey-Rum Grilled Bananas in Backyard Living May/June 2006, p25
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