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Honey-Rum Grilled Bananas

 Honey-Rum Grilled Bananas
These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious. I use coconut rum from the Bahamas. —Lori Wendt, Mahomet, Illinois
4 ServingsPrep/Total Time: 15 min.


  • 2 tablespoons rum
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 4 medium firm unpeeled bananas
  • Vanilla ice cream


  • In a small bowl, combine the rum, honey and cinnamon; set aside. Cut
  • bananas in half lengthwise, leaving the peel on.
  • Place bananas cut side down on grill. Cover and grill over medium
  • heat for 3 minutes. Turn and brush with honey mixture. Cover and
  • grill 5-6 minutes longer or until tender. Peel bananas. Serve
  • immediately with ice cream. Yield: 4 servings.
Nutritional Facts: 1 serving (2 each) equals 158 calories, 1 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 37 g carbohydrate, 3 g fiber, 1 g protein.