- longer pink, turning and basting frequently with reserved marinade.
- Yield: 2 servings.
Nutritional Facts: 2 kabobs equals 215 calories, 3 g fat (1 g saturated fat), 63 mg cholesterol, 68 mg sodium, 24 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.