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Honey Rolls Recipe
Honey Rolls Recipe photo by Taste of Home
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With just the right touch of honey, these golden rolls appear on many of my holiday tables. —Kathleen Taugher, Franklin, Wisconsin
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min.
MAKES:36 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min.
MAKES: 36 servings


  • 3 packages (1/4 ounce each) active dry yeast
  • 2 cups warm water (110° to 115°)
  • 1/4 cup honey
  • 2 tablespoons canola oil
  • 1 tablespoon salt
  • 2 eggs
  • 1 egg, separated
  • 7-3/4 to 8-1/2 cups bread flour
  • 1/2 teaspoon cold water

Nutritional Facts

1 serving (1 each) equals 107 calories, 1 g fat (trace saturated fat), 18 mg cholesterol, 202 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.


  1. In a large bowl, dissolve yeast in warm water. Add the honey, oil, salt, eggs, egg yolk and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough.
  2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down; turn out onto a lightly floured surface. Divide and form the dough into desired shapes (see below). Cover and let rise until doubled, about 40 minutes.
  4. Beat egg white and cold water; brush over the dough. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Yield: 3 dozen.
Originally published as Honey Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p49

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Reviewed Aug. 9, 2012

"These are delicious! One of my daughters asks at least once a week for me to make these; these are her favorite! I got 30 rolls instead of 36 but I tend to make things larger than most."

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