Honey Roasted Pears Recipe
Honey Roasted Pears Recipe photo by Taste of Home

Honey Roasted Pears Recipe

Publisher Photo
My family has passed down this recipe for generations. The elegant pears are simple to make and only require a few minutes of prep, but the results are sensational. —Jan Sokol, Overland Park, Kansas
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 4 servings

Ingredients

  • 4 medium pears, peeled
  • 2 cardamom pods, crushed
  • 1 teaspoon sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 2/3 cup water
  • 1/4 cup honey
  • Whipped cream

Nutritional Facts

1 pear (calculated without whipped cream) equals 166 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 44 g carbohydrate, 5 g fiber, 1 g protein.

Directions

  1. Core pears from bottom, leaving stems intact. Place in a greased 11-in. x 7-in. baking dish. Sprinkle with cardamom, sugar, cinnamon and cloves. In a small saucepan, combine water and honey; bring to a boil for 3 minutes. Pour over pears.
  2. Bake, uncovered, at 400° for 45-55 minutes or until tender, basting every 15 minutes. Serve warm with whipped cream. Yield: 4 servings.
Originally published as Honey Roasted Pears in Taste of Home Christmas Annual Annual 2011, p129

Nutritional Facts

1 pear (calculated without whipped cream) equals 166 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 44 g carbohydrate, 5 g fiber, 1 g protein.

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