Honey Roasted Chicken Recipe

4.5 3 5
Honey Roasted Chicken Recipe
Honey Roasted Chicken Recipe photo by Taste of Home
Publisher Photo

Honey Roasted Chicken Recipe

Read Reviews
4.5 3 5
Publisher Photo
Put chicken in a baking dish and add some pantry staples. Let it bake, and presto! You’ll have a sweet, succulent main course before you know it. Add rice or potatoes and an Asian frozen veggie mix, and supper is served. —Gwyn Brandt, Hibbing, Minnesota
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 cup honey
  • 1/4 cup reduced-sodium teriyaki sauce
  • 2 tablespoons orange juice
  • 1-1/2 teaspoons prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Place chicken in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chicken.
Bake, uncovered, at 375° for 22-26 minutes or until a thermometer reads 170°, basting occasionally. Yield: 4 servings.
Originally published as Honey Roasted Chicken in Simple & Delicious October/November 2012, p32

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 cup honey
  • 1/4 cup reduced-sodium teriyaki sauce
  • 2 tablespoons orange juice
  • 1-1/2 teaspoons prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Place chicken in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chicken.
  2. Bake, uncovered, at 375° for 22-26 minutes or until a thermometer reads 170°, basting occasionally. Yield: 4 servings.
Originally published as Honey Roasted Chicken in Simple & Delicious October/November 2012, p32

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lmmanda User ID: 1101093 223563
Reviewed Mar. 25, 2015

"chicken was nice and juicy, sauce was really good. These are the types of recipes I love, quick, easy, and delicious!"

MY REVIEW
Chickermunker2 User ID: 7847785 134463
Reviewed Jun. 25, 2014

"With its mild orange flavor and ease of preparation (no marinading for hours), this recipe is a favorite. I convert it to 2 servings, then slice and serve with fried rice and/or asian salad.

Thanks for the recipe Gwyn!"

MY REVIEW
Banner541 User ID: 7118039 136800
Reviewed Sep. 11, 2013

"This is the best chicken I've had in a long time. It has become one of my favorites."

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