Honey-Raisin Quick Bread Recipe

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This fiber-rich bread, packed with plump raisins and bran cereal, is a tasty way to start the day. "My husband likes to eat a slice spread with a little vanilla frosting for breakfast," shares Judy Kern of Clovis, New Mexico.
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES: 16 servings


  • 1-1/2 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup bran flakes
  • 1 cup milk
  • 1 egg, lightly beaten
  • 1/4 cup honey
  • 2 tablespoons butter, melted
  • 1 cup raisins

Nutritional Facts

1 slice: 155 calories, 2g fat (1g saturated fat), 19mg cholesterol, 186mg sodium, 32g carbohydrate (20g sugars, 1g fiber), 3g protein.


  1. In a bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the cereal and milk; let stand for 5 minutes. Add the egg, honey and butter to cereal mixture; mix well. Stir into dry ingredients just until moistened. Fold in raisins. Pour into a greased 8-in. x 4-in. loaf pan.
  2. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Originally published as Honey-Raisin Quick Bread in Quick Cooking September/October 2000, p47

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