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Honey Raisin Muffins

 Honey Raisin Muffins
The sweetness of honey brings out the flavor of the raisins in these muffins. My family can't get enough of them, so I make them often for everyone to enjoy. -Joyce Reece, Mena, Arkansas
10 ServingsPrep: 10 min. Bake: 20 min. + cooling

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 cups raisin bran
  • 1 cup milk
  • 1/4 cup honey
  • 1 egg, lightly beaten
  • 3 tablespoons canola oil

Directions

  • Combine flour, baking powder and salt; set aside. In a large bowl,
  • combine cereal, milk and honey; let stand until softened, about 2
  • minutes.
  • Stir in egg and oil; mix well. Add dry ingredients; stir just until
  • moistened.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at
  • 400° for 18-20 minutes or until muffins test done. Cool in pan
  • 10 minutes before removing to a wire rack. Yield: about 10 muffins.
Nutritional Facts: 1 serving (1 each) equals 179 calories, 6 g fat (1 g saturated fat), 25 mg cholesterol, 270 mg sodium, 29 g carbohydrate, 2 g fiber, 4 g protein.