Honey Raisin Muffins Recipe

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The sweetness of honey brings out the flavor of the raisins in these muffins. My family can't get enough of them, so I make them often for everyone to enjoy. -Joyce Reece, Mena, Arkansas
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 10 servings


  • 1-1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 cups raisin bran
  • 1 cup milk
  • 1/4 cup honey
  • 1 egg, lightly beaten
  • 3 tablespoons canola oil

Nutritional Facts

1 each: 179 calories, 6g fat (1g saturated fat), 25mg cholesterol, 270mg sodium, 29g carbohydrate (12g sugars, 2g fiber), 4g protein.


  1. Combine flour, baking powder and salt; set aside. In a large bowl, combine cereal, milk and honey; let stand until softened, about 2 minutes.
  2. Stir in egg and oil; mix well. Add dry ingredients; stir just until moistened.
  3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 10 muffins.
Originally published as Honey Raisin Muffins in Country Woman May/June 1995, p35

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hervin02 User ID: 374628 4440
Reviewed Jan. 26, 2009

"easy enough to prepare, and got 14 not 10, but very bland and flavorless. I added about 1/3 cup add'l raisins, and eliminated the salt (WAY too much - there's more than enough in the b.powder and the cereal itself). Needs more sweetness. Won't make again."

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