Print Options

Back to Honey Pork and Peppers >

Include these items:

Select reviews >

Taste of Home Logo

Honey Pork and Peppers

 Honey Pork and Peppers
Meet the Cook: I'm always trying new recipes on my husband and son, 16. This easy, quick and delicious one is a keeper - a nice change from pork roast or pork chops. -Carol Heim, Nokesville, Virginia
4-6 ServingsPrep: 25 min. Cook: 40 min.


  • 1-1/2 pounds boneless pork, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 1 envelope (.87 ounce) brown gravy mix
  • 1 cup water
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 1 medium onion, cut into wedges
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 medium green pepper, cut into 1-inch pieces
  • Hot cooked rice


  • In a large skillet over medium heat, cook pork in oil until browned,
  • about 15 minutes.
  • In a small bowl, combine the gravy mix, water, honey, soy sauce,
  • vinegar, ginger and garlic powder; add to the pork. Cover and simmer
  • for 20 minutes, stirring occasionally. Add onion and peppers; cook
  • 5-10 minutes longer. Serve with rice. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 288 calories, 12 g fat (3 g saturated fat), 67 mg cholesterol, 870 mg sodium,

2 of 2

Honey Pork and Peppers (continued)

Nutritional Facts: 20 g carbohydrate, 1 g fiber, 26 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.