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Honey Pork and Peppers Recipe
Honey Pork and Peppers Recipe photo by Taste of Home
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Honey Pork and Peppers Recipe

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5 2 6
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Meet the Cook: I'm always trying new recipes on my husband and son, 16. This easy, quick and delicious one is a keeper - a nice change from pork roast or pork chops. -Carol Heim, Nokesville, Virginia
TOTAL TIME: Prep: 25 min. Cook: 40 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 25 min. Cook: 40 min.
MAKES: 4-6 servings

Ingredients

  • 1-1/2 pounds boneless pork, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 1 envelope (.87 ounce) brown gravy mix
  • 1 cup water
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 1 medium onion, cut into wedges
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 medium green pepper, cut into 1-inch pieces
  • Hot cooked rice

Nutritional Facts

1 each: 288 calories, 12g fat (3g saturated fat), 67mg cholesterol, 870mg sodium, 20g carbohydrate (15g sugars, 1g fiber), 26g protein.

Directions

  1. In a large skillet over medium heat, cook pork in oil until browned, about 15 minutes.
  2. In a small bowl, combine the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder; add to the pork. Cover and simmer for 20 minutes, stirring occasionally. Add onion and peppers; cook 5-10 minutes longer. Serve with rice. Yield: 4-6 servings.
Originally published as Honey Pork and Peppers in Country Woman January/February 1997, p33

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Honey Pork and Peppers

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
gunslinger User ID: 544392 32695
Reviewed Aug. 9, 2014

"The pork was so tender and the sauce with the peppers and onion was very tasty over rice!"

MY REVIEW
tangela74 User ID: 7418534 39675
Reviewed Oct. 1, 2013

"Quick, easy and tasty. Kids loved it. Next time I will add some pineapple. I served with jasmine rice. Keeper!"

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