Honey Pork and Peppers Recipe
Honey Pork and Peppers Recipe photo by Taste of Home

Honey Pork and Peppers Recipe

Publisher Photo
Meet the Cook: I'm always trying new recipes on my husband and son, 16. This easy, quick and delicious one is a keeper - a nice change from pork roast or pork chops. -Carol Heim, Nokesville, Virginia
TOTAL TIME: Prep: 25 min. Cook: 40 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 25 min. Cook: 40 min.
MAKES: 4-6 servings

Ingredients

  • 1-1/2 pounds boneless pork, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 1 envelope (.87 ounce) brown gravy mix
  • 1 cup water
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 1 medium onion, cut into wedges
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 medium green pepper, cut into 1-inch pieces
  • Hot cooked rice

Nutritional Facts

1 serving (1 each) equals 288 calories, 12 g fat (3 g saturated fat), 67 mg cholesterol, 870 mg sodium, 20 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. In a large skillet over medium heat, cook pork in oil until browned, about 15 minutes.
  2. In a small bowl, combine the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder; add to the pork. Cover and simmer for 20 minutes, stirring occasionally. Add onion and peppers; cook 5-10 minutes longer. Serve with rice. Yield: 4-6 servings.
Originally published as Honey Pork and Peppers in Country Woman January/February 1997, p33

Nutritional Facts

1 serving (1 each) equals 288 calories, 12 g fat (3 g saturated fat), 67 mg cholesterol, 870 mg sodium, 20 g carbohydrate, 1 g fiber, 26 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Honey Pork and Peppers

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 9, 2014

The pork was so tender and the sauce with the peppers and onion was very tasty over rice!

MY REVIEW
Reviewed Oct. 1, 2013

Quick, easy and tasty. Kids loved it. Next time I will add some pineapple. I served with jasmine rice. Keeper!

MY REVIEW
Reviewed Jun. 21, 2009

This is delicious! I love this recipe! I add Worcestershire sauce with the honey and soy sauce. Great over jasmine rice.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT