Honey Poppy Seed Dressing Recipe
- 1/3 cup canola oil
- 1/4 cup honey
- 2 tablespoons cider vinegar
- 2 teaspoons poppy seeds
- 1/2 teaspoon salt
- 1. In a small bowl, whisk all the ingredients. Serve over a green salad or fresh fruit. Store in the refrigerator. Yield: about 2/3 cup.
2 tablespoon: 155 calories, 12g fat (2g saturated fat), 0mg cholesterol, 197mg sodium, 12g carbohydrate (11g sugars, trace fiber), trace protein
Reviews for Honey Poppy Seed Dressing
"This was very good. Took it to our bible study class and everyone loved it and wanted the recipe. I did find it taste better after it sits for awhile."
"Very versatile. Enjoyed it with salad and even drizzled over steamed broccoli."
"excellent - one of the best dresssings I have ever made..."