Honey Poppy Seed Dressing Recipe
- 1/3 cup canola oil
- 1/4 cup honey
- 2 tablespoons cider vinegar
- 2 teaspoons poppy seeds
- 1/2 teaspoon salt
- 1. In a small bowl, whisk all the ingredients. Serve over a green salad or fresh fruit. Store in the refrigerator. Yield: about 2/3 cup.
2 tablespoons: 155 calories, 12g fat (2g saturated fat), 0 cholesterol, 197mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 0 protein.
Reviews for Honey Poppy Seed Dressing
"This was very good. Took it to our bible study class and everyone loved it and wanted the recipe. I did find it taste better after it sits for awhile."
"Very versatile. Enjoyed it with salad and even drizzled over steamed broccoli."
"excellent - one of the best dresssings I have ever made..."