- 1/3 cup canola oil
- 1/4 cup honey
- 2 tablespoons cider vinegar
- 2 teaspoons poppy seeds
- 1/2 teaspoon salt
- In a small bowl, whisk all the ingredients. Serve over a green salad or fresh fruit. Store in the refrigerator. Yield: about 2/3 cup.
Originally published as Honey Poppy Seed Dressing in Taste of Home October/November 1996, p11
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Reviewed Jun. 5, 2010
"excellent - one of the best dresssings I have ever made..."