Honey Pineapple Chicken
TOTAL TIME: Prep: 15 min. Cook: 3 hours
YIELD: 8 servings.
I adapted a dinnertime favorite for my slow cooker because it’s so much easier to do the preparation in advance, then let the chicken cook on its own while I do other things. Your family will love the combination of sweet and savory flavors. —Carol Gillespie, Chambersburg, Pennsylvania
Ingredients
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3 pounds boneless skinless chicken breast halves
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2 tablespoons canola oil
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1 can (8 ounces) unsweetened crushed pineapple, undrained
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1 cup packed brown sugar
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1/2 cup honey
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1/3 cup lemon juice
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1/4 cup butter, melted
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2 tablespoons prepared mustard
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2 teaspoons reduced-sodium soy sauce
Directions
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1.
In a large skillet, brown chicken in oil in batches on both sides; transfer to a 5-qt. slow cooker. In a small bowl, combine the remaining ingredients; pour over chicken.
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2.
Cover and cook on low for 3-4 hours or until meat is tender. Strain cooking liquid, reserving pineapple. Serve pineapple with the chicken.
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