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Honey Pineapple Chicken Recipe
Honey Pineapple Chicken Recipe photo by Taste of Home

Honey Pineapple Chicken Recipe

Publisher Photo
Sweet pineapple and salty soy sauce season a flavorful chicken dish from Carol Gillespie in Chambersburg, Pennsylvania. “I adapted the recipe for my crock pot because it's so much easier to do the preparation hours in advance, then let it simmer all day,”” Carol explains.
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 8 servings

Ingredients

  • 3 pounds boneless skinless chicken breast halves
  • 2 tablespoons canola oil
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1 cup packed brown sugar
  • 1/2 cup honey
  • 1/3 cup lemon juice
  • 1/4 cup butter, melted
  • 2 tablespoons prepared mustard
  • 2 teaspoons reduced-sodium soy sauce

Directions

  1. In a large skillet, brown chicken in oil in batches on both sides; transfer to a 5-qt. slow cooker. In a small bowl, combine the remaining ingredients; pour over chicken.
  2. Cover and cook on low for 3-4 hours or until meat is tender. Strain cooking liquid, reserving pineapple. Serve pineapple with the chicken. Yield: 12 servings.
Originally published as Honey Pineapple Chicken in Quick Cooking January/February 2006, p56

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Honey Pineapple Chicken

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 2, 2014

"For some reason my chicken was dry too. Perhaps I cooked it to long when I was browning it. Next time I think I will avoid that step. Great flavor and no complained. Will make it again."

MY REVIEW
Reviewed Sep. 18, 2013

"This is a little sweet as others stated, but so good! I have made it many times since first published, even for a Christmas buffet. You can sprinkle the chicken breasts with salt, pepper and garlic powder to give a little more balance to the sweetness of this dish, I too serve it with white rice. My super picky little boy loves this chicken, it is the only meat he doesn't put ketchup on! I often shred the leftover chicken and we have pulled BBQ chicken sandwiches the next day."

MY REVIEW
Reviewed May. 30, 2011

"This was excellent. I served it over white rice with steamed broccoli on the side. Very moist and very good."

MY REVIEW
Reviewed Jan. 30, 2011

"The chicken turned out dry and was a little too sweet."

MY REVIEW
Reviewed Apr. 26, 2010

"This was a little too sweet for my taste but my husband loved it."

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