Honey Pecan Tart Recipe

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As soon as I stumbled across this recipe several years ago, I knew I had to try it. The lovely tart is scrumptious and makes an impression at the end of a meal.
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 10-12 servings


  • 3/4 cup butter, softened
  • 1-1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 3 cups pecan halves, divided
  • 4 eggs
  • 3/4 cup honey
  • 1/3 cup light corn syrup
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Nutritional Facts

1 slice: 530 calories, 36g fat (12g saturated fat), 112mg cholesterol, 288mg sodium, 50g carbohydrate (32g sugars, 3g fiber), 6g protein.


  1. In a small bowl, beat the butter, flour and confectioners' sugar until crumbly. Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom.
  2. Chop 2-1/4 cups pecans. In a small bowl, combine the eggs, honey, corn syrup, brown sugar, butter, vanilla and salt. Stir in chopped pecans. Pour into crust. Arrange the remaining pecan halves around edge of tart.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 10-12 servings.
Originally published as Honey Pecan Tart in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p132

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