Honey-Pecan Squares
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 2 dozen.
When we left Texas to head north, a neighbor gave me so many pecans from his trees that my trunk was bulging at the seams. This is one of the squares I brought back for him the next year. He loved them! —Lorraine Caland, Shuniah, Ontario
Ingredients
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1 cup unsalted butter, softened
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3/4 cup packed dark brown sugar
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1/2 teaspoon salt
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3 cups all-purpose flour
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FILLING:
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1/2 cup unsalted butter, cubed
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1/2 cup packed dark brown sugar
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1/3 cup honey
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2 tablespoons sugar
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2 tablespoons heavy whipping cream
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1/4 teaspoon salt
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2 cups chopped pecans, toasted
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1/2 teaspoon maple flavoring or vanilla extract
Directions
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1.
Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides of pan. In a large bowl, cream the butter, brown sugar and salt until light and fluffy. Gradually beat in flour. Press onto bottom of prepared pan. Bake 16-20 minutes or until lightly browned.
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2.
In a small saucepan, combine the first 6 filling ingredients; bring to a boil. Cook 1 minute. Remove from the heat; stir in pecans and maple flavoring. Pour over crust.
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3.
Bake 10-15 minutes or until bubbly. Cool in pan on a wire rack. Lifting with parchment, transfer to a cutting board; cut into bars.
Nutrition Facts
1 bar: 292 calories, 19g fat (8g saturated fat), 32mg cholesterol, 81mg sodium, 29g carbohydrate (17g sugars, 1g fiber), 3g protein.
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