- Bake 10-15 minutes or until bubbly. Cool in pan on a wire rack.
- Lifting with parchment paper, transfer to a cutting board; cut into
- Yield: 2 dozen.
Nutritional Facts: 1 bar equals 292 calories, 19 g fat (8 g saturated fat), 32 mg cholesterol, 81 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.