Honey-Pecan Squares Recipe
Honey-Pecan Squares Recipe photo by Taste of Home
Next Recipe

Honey-Pecan Squares Recipe

Read Reviews
4.5 20 21
Publisher Photo
When we left Texas to head north, a neighbor gave me so many pecans from his trees that my trunk was bulging at the seams. This is one of the squares I brought back for him the next year. He loved them! —Lorraine Caland, Shuniah, Ontario
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 24 servings


  • 1 cup unsalted butter, softened
  • 3/4 cup packed dark brown sugar
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
  • 1/2 cup unsalted butter, cubed
  • 1/2 cup packed dark brown sugar
  • 1/3 cup honey
  • 2 tablespoons sugar
  • 2 tablespoons heavy whipping cream
  • 1/4 teaspoon salt
  • 2 cups chopped pecans, toasted
  • 1/2 teaspoon maple flavoring or vanilla extract

Nutritional Facts

1 bar: 292 calories, 19g fat (8g saturated fat), 32mg cholesterol, 81mg sodium, 29g carbohydrate (17g sugars, 1g fiber), 3g protein .


  1. Preheat oven to 350°. Line a 13x9-in. baking pan with parchment paper, letting ends extend up sides of pan. In a large bowl, cream the butter, brown sugar and salt until light and fluffy. Gradually beat in flour. Press onto bottom of prepared pan. Bake 16-20 minutes or until lightly browned.
  2. In a small saucepan, combine the first six filling ingredients; bring to a boil. Cook 1 minute. Remove from the heat; stir in pecans and maple flavoring. Pour over crust.
  3. Bake 10-15 minutes or until bubbly. Cool in pan on a wire rack. Lifting with parchment paper, transfer to a cutting board; cut into bars. Yield: 2 dozen.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Honey-Pecan Squares in Taste of Home December/January 2013, p69

Reviews for Honey-Pecan Squares

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW 125630
Reviewed Nov. 3, 2014

"Awesome bars! I make these all the time, I get requests for them for bday gifts and potlucks. :-)"

sav0808 152850
Reviewed Dec. 19, 2013

"I've made these a couple of times now and each time they got rave reviews, I think I have a new tradition."

herbncowgirl 189391
Reviewed Dec. 10, 2013

"These were an undeniable success with my family. I used walnuts instead of pecans but I'm sure it would be just as great with pecans. I used a bench knife to cut up the cookies but a sturdy spatula pressed straight down (instead of a knife) would do as well. Definitely remember to line the pan with parchment. It makes getting the cookies out a snap."

MBenton1223 199886
Reviewed Nov. 24, 2013

"Amazing! I will definitely make these again and again!"

luigimon 119408
Reviewed Nov. 20, 2013

"Wonderful!!! My husband's new favorite!!"

LiLnikky25 152837
Reviewed Nov. 14, 2013

"i thank that it looks pretty good and i'm sure that it would taste wonderful and taste delicious and i'm a very big fan of any kind of pecans pies or deserts as well and i would rate that a 100% ... nikky"

wildfire949 125619
Reviewed Nov. 13, 2013

" .... yes this recipie can be frozen, I have done it many times. Wonderful for cookie exchanges."

sstetzel 195720
Reviewed Nov. 13, 2013

"You're all correct, these should be baked in a 350º oven. Thanks so much for pointing that out! It will be corrected in our system soon."

MY REVIEW 213439
Reviewed Nov. 13, 2013

"Does anyone who has tried these know if they can be frozen? I want to get a head start on Christmas cooking"

marilynkennedy 188028
Reviewed Nov. 13, 2013


Loading Image